Well, here we are ...friday morning and the weather is definitely improved. We are hosting Martensdale St Marys school, Colfax Mingo and AGWSR school this morning.
The temps and winds for Saturday and Sunday look like they are going to be near perfect as well.
Want to remind you that we offer kids ages 5 and younger a free package for each paying adult package (one for one) today and tomorrow......and same is true for Sunday EXCEPT it is for kids ages 8 and younger on Sunday.
AND REMEMBER.....LIVE ENTERTAINMENT in the lodge tonight........Andrea Lee performing from 6 pm to 8:30 pm
Had more conversation yesterday with a guy in Missouri that will be involved in splicing the haul rope for the additional triple seat chair we are installing this summer. The gears of progress are turning!
Not this Saturday but NEXT Saturday will be a Late Nite.......for YOU.
Keep it White
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3 comments:
What do you do with leftover cheeseballs? and how do you make them? are they made from scratch or are they bought?
Oh my gosh, I didn't dream I would ever get those questions........but well, we don't have leftovers on a normal basis but when we do the employees grab them at the end of the day. We use what we think is among the best of the best and they are made by Anchor. there you go, no family secrets now...!
You guys do make good food. The best ski hill food in the Midwest. Especially the pork!
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